Chinese Food
All Recipes
Expensive cabbage - follow up
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Postpartum series of rice congee
Walnuts can promote postpartum uterine contraction; jujube is rich in vitamin C and minerals. It is also a traditional blood tonic food.
Postpartum series of silver carp rice porridge
Silver carp millet porridge is tender, delicious, refreshing, and has the function of regulating menstruation and reducing milk. It is suitable for those who have little milk after childbirth.
Postpartum series of silver fish and amaranth soup
Silver carp is rich in protein, calcium and phosphorus. It can nourish yin and tonify deficiency. Nursing mothers often supplement fish with phosphorus. It can make baby's hair more dense.
Black sesame noodles and shellfish
[black sesame bagel] it's not a doughnut. Doughnut is a kind of fried soft bread. It's delicious but not very healthy. Bagel is a kind of hard bread baked with less oil and sugar, which is good for health. Burn the formed dough in boiling water ... ...
Fried noodles
A staple food suitable for babies
Pigeon soup after operation
Pigeon has a very high nutritional content. It is one of the best ingredients for people to cook soup. And pigeon soup is very suitable for patients after surgery. Let's take a look at the steps of pigeon soup.
Noodles with sauce
Marmalade noodles are popular in Beijing. I've improved the traditional water-soluble marmalade. The taste of marmalade is mixed with chili oil, and the noodles are wrapped. You can eat half a Jin A man can eat a jin of that.
Stew in borschland ︱ stew in disorder ︱ clear the intestines in the new year ~
During the Spring Festival, I ate the last meal and the next meal. I haven't been hungry yet. I began to eat again Every festival, I gain three jin. That's me
Sweet potato bread with black sesame
Cassava is a kind of traditional food originated in Taiwan and Japan and widely popular. It's Crispy on the outside and waxy on the inside. It's best to eat when it's hot. It's not hard to eat when it's cold. It's full of toughness. (19 recipes ... ...
Improved Babao porridge
This time, it's more delicious than the eight treasures before
Spicy noodles
Because I usually like spicy food, such as Chongqing noodles and hot pot, I made this bowl of spicy noodles. If you can't eat spicy food, you can put less spicy oil. It's healthy and delicious.
Braised noodles
My husband likes to eat noodles and make him a braised noodles today
Sweet potato soft European bread
I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
